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Vanilla
Herbs
Citrus
aroma
NOTES
Vanilla
Herbs
Citrus
style
Tripel Karmeliet is a classic golden Belgian. Tripel with a distinct character from the use of three grains.
Appearance
Rich and refined deep golden colour with a creamy white foam.
Flavour
A memorable medium-bodied beer that is delicately warming. There is a freshness from the wheat and a creamy mouthfeel from the oats. Rich notes and soft sweetness of lemon cake join with hints of coriander seed and hay and a quinine-like dryness on the finish.
aroma
A complex and yet refined bouquet; with hints of vanilla mixed with herbs and citrus.
Awards
Concours International de Lyon
Gold
London Beer Competition
Gold & Best by country
European Beer Challenge
Double Gold
Asia Beer Challenge
Gold
International Beer Challenge
Gold
Meininger’s International Craft Beer Award
Platinum & Best Tripel 2021
European Beer Star Double
Gold
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A legacy not to be forgotten
Brewed using a 3-grain recipe rediscovered from the 1679 Carmelite monastery, Tripel Karmeliet blends nature’s gifts of barley, oats and wheat to produce a multi-layered tripel, refined yet balanced, with soft fruity notes and a surprisingly delicate taste.
This timeless beer is the embodiment of our relentless pursuit of beauty.
The Perfect Serve
To achieve perfection follow these simple steps:
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01
Serve only between 6-9°C. Hold the glass at 45°, and pour the bottle horizontally. Continue pouring in the centre of the glass bringing the glass almost to a vertical grand finale.
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02
If too little froth forms while pouring, elevate the bottle higher. Correctly served the head must reach from the top of the lilies to the brim of the glass.
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03
Leave approximately 5 mm of beer in the bottle (this contains a yeast deposit). Optionally, add the yeast deposit afterwards. Enjoy a classic Belgian Tripel, served to perfection.
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Discover Karmeliet Grand Cru editions
Born from our relentless pursuit of perfection, Karmeliet Grand Cru embodies the essence of Tripel Karmeliet taken to new heights. The first edition introduced a fourth grain, rye, enriching the classic three-grain recipe with smoothness and subtle notes of vanilla. In 2024, the Tripel Distilled Edition pushed craftsmanship even further, revealing a deeper harmony of aromas and flavours.